Crepe con queso y verduras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crepe con queso y verduras. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepe con queso y verduras is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crepe con queso y verduras is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepe con queso y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe con queso y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe con queso y verduras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crepe con queso y verduras using 15 ingredients and 8 steps. Here is how you can achieve that.

Un plato ideal para cualquier hora del día... Del desayuno a la cena

Ingredients and spices that need to be Take to make Crepe con queso y verduras:

1. 1 huevo
2. 5/6 espárragos trigueros
3. 1/2 cebolla
4. 1/2 pimiento rojo... O de todos los colores!
5. 1 diente ajo
6. cúrcum
7. jengibre al gusto
8. 1 cucharadita harina
9. 1 chorrito leche (entera, semi, vegetal.... Da igual)
10. Sal
11. pimienta
12. hierbas provenzales
13. Aceite de oliva virgen extra
14. lonchas Mozzarella rallada y queso havarti
15. amor

Steps to make to make Crepe con queso y verduras

1. Pica el ajo, la cúrcuma y el jengibre. Calienta un poco de aceite en la sartén y echa estos primeros ingredientes para aromatizar
2. Corta los espárragos en 3 y pica a tu gusto la cebolla y el pimiento. Una vez que el aceite esté caliente, añade a la sartén.
3. Saltea durante unos minutos. Llena medio vaso de agua y échalo a la sartén para conseguir una cocción rápida tapando y dejando el fuego medio-alto.
4. En un cuenco, bate el huevo, añade la leche y la harina y sigue batiendo hasta tener una mezcla homogénea. Añade las hierbas provenzales y una pizca de sal y pimienta. Ya está lista tu masa de crepes.
5. En una sartén antiadherente calentamos un poco de aceite y vertemos la mitad de nuestra mezcla. Dejamos que se cocine hasta que salgan burbujitas en la superficie. Entonces le damos la vuelta.
6. Sobre la cara ya cocinada de nuestro crepe echamos la mozzarella rallada y una loncha de havarti. Dejamos que se funda y lo plegamos primero por debajo y luego por los lados. Le damos otra vuelta y ¡listo!
7. Puedes rellenar el crepe con el sofrito de verduritas o comerlo como he hecho yo en la foto, a modo de plato combinado.
8. ¡A disfrutar! Puedes añadir nueces, almendras, tahini, guacamole y cualquier cosa que se te ocurra. Es un plato muy nutritivo y va con todo!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Crepe con queso y verduras. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!