Crepe de jamón, queso y huevo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crepe de jamón, queso y huevo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepe de jamón, queso y huevo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Crepe de jamón, queso y huevo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepe de jamón, queso y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de jamón, queso y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de jamón, queso y huevo is 10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de jamón, queso y huevo estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepe de jamón, queso y huevo using 14 ingredients and 8 steps. Here is how you cook that.

¡Son una verdadera delicia! 😋 #huevo #mirecetario

Ingredients and spices that need to be Take to make Crepe de jamón, queso y huevo:

1. Para la masa:
2. 3 huevos
3. 500 ml leche
4. 40 ml aceite de girasol
5. 150 gramos harina de trigo
6. 1 cucharadita para café de sal
7. 1 poquito aceite de girasol para la crepera o sartén
8. Para el relleno:
9. Lonchas finas de jamón cocido
10. Queso emmental rallado en hebras
11. Huevos
12. Pimienta de molinillo
13. Mantequilla
14. Sal

Instructions to make to make Crepe de jamón, queso y huevo

1. La cantidad va a depender del tamaño de la crepera o sartén utilizada.
   Lo ideal es hacerlas de 28 centímetros de diámetro, salen unas 10 crepes.
   Preparar los ingredientes para la elaboración de la receta.
2. Dentro del vaso de la batidora introducir los huevos, la leche, los 40 ml de aceite, la harina y la sal.
   Batir a máxima velocidad durante unos minutos.
   Si no tienes batidora de vaso, se pueden hacer en un bol con un batidor de varillas manual cuidando que no se formen grumos, en ese caso, se puede colar la masa.
   Verter la masa dentro de un bol.
3. Preparar un bol pequeño con un poco de aceite de girasol.
   Para aceitar la crepera utilizar un poco de papel de cocina.
   Calentar una sartén o crepera de 28 centímetros de diámetro, aceitarla con el papel de cocina mojado en un poquito de aceite.
   Verter un cucharón mediano de masa, mover la crepera para distribuir la masa por toda la superficie.
4. Hacer de un lado y darle la vuelta con la ayuda de una espátula para que se haga del otro lado.
   Se hacen muy rápidamente, cuidado de no quemarlas.
   Seguir los mismos pasos hasta acabar toda la masa.
5. Para prepararlas, calentar la crepera o sartén, untarla con un poquito de mantequilla.
   Poner la crepe, romper el huevo en el medio y con una espátula y mucho cuidado de no romper la yema, distribuir la clara por la crepe.
6. Espolvorear con queso la crepe dejando limpia la yema del huevo.
   Poner alrededor de la yema de huevo unos trocitos de jamón.
   Salpimentar.
7. Plegar la crepe en forma de rombo.
   Servir inmediatamente.
8. Enlace de mi blog de recetas de cocina:
   https://cocinahoyconcecilia.blogspot.com
   Enlace de mi página de recetas de cocina:
   https://www.facebook.com/cocinahoyconcecilia/
   Enlace de mi grupo de recetas de cocina.
   Tu también puedes compartir tus recetas, te estamos esperando 😘
   https://m.facebook.com/groups/841702845980530/

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little basically spicy, you can make basic changes to achieve this goal. To put it simply, begin making your recipes on time. When it comes to standard food preparation skills for newbies you do not need to discover them however only if you understand some simple cooking techniques.

This isn't a total guide to fast and simple lunch dishes however its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Crepe de jamón, queso y huevo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!