Crêpes de avena y espinacas con salmón

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Crêpes de avena y espinacas con salmón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crêpes de avena y espinacas con salmón is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crêpes de avena y espinacas con salmón is something which I've loved my whole life.

Many things affect the quality of taste from Crêpes de avena y espinacas con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de avena y espinacas con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Crêpes de avena y espinacas con salmón using 12 ingredients and 6 steps. Here is how you cook that.

Esta receta está increíble. Subo la foto de la que yo me hice pero realmente se puede rellenar de cualquier cosa.

Ingredients and spices that need to be Prepare to make Crêpes de avena y espinacas con salmón:

1. Para los crêpes:
2. 1/2 vaso harina de avena
3. 1/4 vaso leche
4. 1 clara de huevo
5. Unas hojas de espinacas
6. Sal
7. Ajo en polvo
8. Aove
9. Para el relleno:
10. Queso de untar
11. Salmón ahumado
12. Lechuga

Steps to make to make Crêpes de avena y espinacas con salmón

1. Mezclar la harina, la leche, la clara de huevo, las espinacas troceadas, la sal y el ajo.
2. Poner una sartén amplia en el fuego con un chorrito de aove (podemos esparcirlo con un papel por toda la sartén para evitar que los crêpes se peguen).
3. Verter la mitad de la mezcla. Esparcir por la sartén con ayuda de una pala de cocina.
4. Dar la vuelta cuando la masa ya esté hecha y se despegue fácilmente de la sartén.
5. Hacer la otra crêpe (salen dos con estas cantidades).
6. Rellenar al gusto. Yo la rellené de queso de untar, salmón ahumado y lechuga.

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