Crepes de espinaca rellenos de pollo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de espinaca rellenos de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de espinaca rellenos de pollo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crepes de espinaca rellenos de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Crepes de espinaca rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca rellenos de pollo is 5 crepes grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinaca rellenos de pollo estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes de espinaca rellenos de pollo using 15 ingredients and 11 steps. Here is how you cook that.

“Somos comunidad”. Me inspire en la receta de canelones de “Cocinando con Clau”:
https://cookpad.com/uy/recetas/13542828-canelones-con-creps-de-espinaca?invite_token=CMVy4YBn13zJniceS7SHSY3G&shared_at=1601142195
Hice algunas variantes agregando harina integral y armando unos crepes deliciosos.
#caminodesabores

Ingredients and spices that need to be Take to make Crepes de espinaca rellenos de pollo:

1. Relleno
2. 1 suprema de pollo de 650g aprox
3. 1/2 morron rojo
4. 1/2 morron verde
5. 1 puerro grande
6. 50 g Panceta (opcional)
7. 1/2 taza salsa de tomate
8. Sal, pimienta, cúrcuma a gusto
9. Masa
10. 1 atado espinaca fresca
11. 2 huevos
12. 6 cdas harina integral fina
13. 1 cdta bicarbonato
14. 1 taza leche
15. 2 cdas aceite

Steps to make to make Crepes de espinaca rellenos de pollo

1. Comenzar a preparar el relleno salteando la Panceta y el pollo previamente procesado. Condimentar a gusto.
2. Cuando comienza a dorarse abajo, agregar el morron y el puerro. Mezclar. Dejar tapado unos minutos.
3. Por último, agregar la salsa de tomate.
4. Reservar.
5. Preparar la masa de los crepes colocando la espinaca cruda en la licuadora junto con los huevos, el aceite y la leche.
6. Luego agregar la harina y continuar licuando (queda con una consistencia como una sopa crema)
7. Calentar un sartén antiadherente y colocar una porción de la mezcla licuada. (Debe ser el doble de lo que usarías para una frilloa aprox)
8. Cuando comienza a dorarse la parte de abajo, colocar relleno de pollo con la ayuda de una cuchara (3 o 4 cdas colmadas), colocando solo en la mitad del sartén. Con una espátula, doblar la masa, formando el crepe.
9. Dejar 2 minutos más sobre el fuego, presionando apenas con la espátula por encima. Dar vuelta y cocinar 2 minutos más del otro lado.
10. Llevar a asadera levemente aceitada. Cubrir con una salsa de tomate y espolvorear con queso (yo use semi duro pero puede ser muzzarella). Llevar a horno precalentado, a 250 grados, durante 10 minutos o hasta que se gratine el queso.
11. Servir y disfrutar!

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