Crepes de espinaca

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de espinaca. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de espinaca is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crepes de espinaca is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crepes de espinaca using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes de espinaca:

1. Para los crepes
2. 1/2 paquete espinaca
3. 1/2 taza harina integral
4. 1 huevo
5. 1 cucharadita sal
6. 1 cucharadita aceite de oliva
7. Para el relleno
8. 2 cebollas
9. 1 ají rojo
10. 2 dientes ajo
11. Tomates cherry
12. Champiñones

Steps to make to make Crepes de espinaca

1. Para los crepés mixear la espinaca (previamente hervida y escurrida) con el huevo y el aceite de oliva, una vez procesado ir incorporando la harina de a poco hasta conseguir un líquido medio espeso. Dejar reposar la mezcla y cocinar en sartén como si fueran panqueques comunes. Deberían quedar como los de la foto.
2. Para el relleno saltear con aceite de oliva y ajo las cebollas y el ají cortados un cubitos. una vez dorados agregar los champiñones cortados en fetas y los tomates cherry partidos al medio. Agregar agua, tapar y dejar evaporar a fuego bajo.
3. Una vez evaporado el líquido armar los crepés como se ve en la foto, sostener con un palillo, pintar con salsa de tomate y meter al horno.
4. 15 minutos antes de servir poner sardo o parmesano rallado y gratinar.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Crepes de espinaca. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!