Crêpes francesas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crêpes francesas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crêpes francesas is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Crêpes francesas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpes francesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes francesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes francesas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes francesas estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crêpes francesas using 7 ingredients and 9 steps. Here is how you cook that.

Receta del Norte de Francia con cerveza

Ingredients and spices that need to be Prepare to make Crêpes francesas:

1. 150 g harina
2. 2 huevos
3. 15 cL leche
4. 15 cL cerveza rubia tipo Heineken
5. 1 bolsita azúcar avainillado (2 cucharadas)
6. 2 cucharadas aceite de girasol
7. 1 pizca sal

Instructions to make to make Crêpes francesas

1. En un bol echar la harina y hacerle un hoyo en el medio. En este hueco echarle los huevos, la sal, el aceite y el azúcar y mezclar con un batidor poco a poco.
2. La harina se tiene que quedar en las paredes del bol para ir añadiendola poco a poco al resto de los ingredientes.
3. Añadir la leche poco a poco e ir batiendo para que no se formen grumos.
4. Una vez la masa esté líquida y lisa se añade poco a poco la cerveza y se sigue batiendo.
5. Dejamos la masa reposar una hora. La cerveza hará subir la masa.
6. Volvemos a darle unas vueltas y ya está lista!
7. Calentar una sartén y con papel absorbente previamente empapado de aceite de girasol frotar la sartén. De esta forma la sartén sólo tendrá lo suficiente de grasa para que no se pegue la crêpe.
8. Con un cucharón ir vertiendo la masa y dejar dorar al gusto.
9. Se puede comer con plátanos y chocolate o con miel!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Crêpes francesas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!