Crepes salados

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Crepes salados. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes salados is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crepes salados is something which I have loved my whole life.

Many things affect the quality of taste from Crepes salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes salados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes salados using 10 ingredients and 5 steps. Here is how you can achieve it.

Una receta fácil para dos. En mi caso con un relleno sencillo que podéis cambiar y variar por lo que más os apetezca. Con estas cantidades me salieron 4 crepes, en una sartén mediana.

Ingredients and spices that need to be Prepare to make Crepes salados:

1. 1 huevo L
2. 75 g harina
3. 130 ml leche
4. 1 cucharada aceite de oliva
5. 1 pizca sal
6. 1 pizca pimienta negra
7. Orégano, tomillo..
8. Taquitos jamón
9. Lonchas queso tierno
10. Queso en polvo grana padano

Instructions to make to make Crepes salados

1. Batir bien el huevo con la harina, sal, pimienta negra, la cucharada de aceite de oliva y la leche. Intentar que no quede ningún grumo. Una vez tengamos la mezcla, la dejamos reposar en la nevera 30 minutos aproximadamente.
2. Cuando la masa haya reposado, ponemos al fuego una sartén antiadherente. Para asegurarme, la he engrasado con un poco de mantequilla. Cogemos un poco de masa con un cucharón y la vertemos sobre la sartén caliente, moviéndola rápido para que la masa cubra toda la superficie de la sartén.
3. Dejamos que se haga esa cara de la crepe hasta que notemos que ya se va soltando. Damos la vuelta con cuidado de no quemarnos y dejamos que se haga por el otro lado. El tiempo dependerá del grosor de la crepe y el fuego.
4. Cuando ya esté lista por los dos lados, la dejamos sobre un plato para rellenarla. En mi caso he puesto unas lonchas de queso tierno, unos taquitos de jamón y un poco de tomillo (admite todo tipo de rellenos). Una vez rellenas, las envolvemos como si fueran un brazo de gitano.
5. Encendemos el grill del horno, 180 grados. Colocamos las crepes en la bandeja, las espolvoreamos con un poco de grana padano y las gratinamos unos minutos con cuidado, ya que se tuestan fácilmente. Listo!!

As your experience and confidence grows, you will find that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you wish to offer a dish that makes use of less or more active ingredients or is a bit more or less zesty, you can make easy changes to accomplish this goal. Simply put, begin making your dishes on schedule. As for fundamental food preparation abilities for novices you do not need to learn them yet just if you understand some basic food preparation techniques.

This isn't a total guide to fast and also simple lunch dishes however its good something to chew on. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crepes salados. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!