Torta soy luna

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Torta soy luna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Torta soy luna is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Torta soy luna is something that I've loved my entire life.

Many things affect the quality of taste from Torta soy luna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta soy luna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta soy luna is 50 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Torta soy luna using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Torta soy luna:

1. 1000 gr harina de trigo
2. 750 gr azúcar
3. 650 gr grasa
4. 500 ml leche o jugo de tu preferencia (manzana, pera o naranja)
5. 750 gr huevos
6. 1 cucharadita esencia transparente de tu preferencia
7. 1 cucharadita polvo de hornear
8. para decorar
9. 1 kilo fondant
10. 500 gr pastillaje
11. colorantes de colores
12. 1 base para montar la torta
13. papel crepe de los colores de tu preferencia
14. dulce de leche o mermelada

Steps to make to make Torta soy luna

1. Batir la grada con el azúcar hasta formar una crema (cremar).
2. Luego ir añadiendo los huevos la harina el polvo de hornear la leche o jugo y la esencia batir hasta formar una mezcla homogénea.
3. Luego agregar la mezcla en un molde previamente untado con manteca y harina de trigo.
4. Introducir en el horno durante 45min,introducir un cuchillo en el centro de la torta, cuando salga limpio listo ya esta tu torta.la debes dejar enfriar durante unos minutos.
5. La vas a colocar sobre tu base decorar con papel crepe de tu preferencia.
6. Luego la vas a forrar con mermelada o dulce de leche toda la torta.
7. Luego vas a pintar tu fondant con los colores de tu preferencia y lo vas a estirar con un rodillo para forrar tu torta.
8. Para hacer el patin yo utilice pastillaje el cual pinte con colorantes, corte con unos moldes de patines lo arme y lo dejo secar un dia y listo, lo mismo hice con las estrellas, luego les dejare la receta del pastillaje y el fondant para que lo hagan !!!
9. Espero les guste!!!!

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