Pambazos tradicionales de papa y chorizo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pambazos tradicionales de papa y chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pambazos tradicionales de papa y chorizo is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pambazos tradicionales de papa y chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Pambazos tradicionales de papa y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos tradicionales de papa y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos tradicionales de papa y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos tradicionales de papa y chorizo estimated approx 45 min..

To get started with this particular recipe, we must prepare a few components. You can have Pambazos tradicionales de papa y chorizo using 14 ingredients and 9 steps. Here is how you cook it.

Los pambazos son un antojito que es parte del catálogo de la comida callejera, deliciosos.

Ingredients and spices that need to be Take to make Pambazos tradicionales de papa y chorizo:

1. 4 panes para pambazo
2. 200 g chorizo o longaniza
3. 3 papas
4. Salsa
5. 4 chiles guajillo
6. 1 taza agua
7. 1/4 cebolla
8. 1 diente ajo
9. al gusto sal
10. Para servir:
11. 2 tazas lechuga picada en juliana
12. al gusto queso fresco
13. al gusto crema
14. 1 taza salsa verde

Steps to make to make Pambazos tradicionales de papa y chorizo

1. Salsa: Remoja los chiles guajillo en agua caliente, retira el rabito y semillas.
2. Licúa los chiles, cebolla, ajo con 2 tazas de agua, y un poco de sal.
3. Fríe la salsa con una cucharadita de aceite unos minutos.
4. Relleno: pela las papas, córtalas en cuadros, y ponlas a cocer con dos tazas de agua.
5. Fríe el chorizo, retira el exceso de grasa y añade las papas, mezcla bien añade un poco de sal si se requiere.
6. Parte el pan por la mitad, rellena con las papas con chorizo. Barniza el pan con la salsa de chile guajillo.
7. Calienta un poco de aceite o manteca en un sartén, a fuego bajo fríe por ambos lados.
8. Desinfecta la lechuga, y córtala en juliana. Escurre.
9. Sirve con lechuga, queso fresco crema y salsa. Disfruta!!!

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