Pescado a la mexicana π²π½ π

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pescado a la mexicana π²π½ π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pescado a la mexicana π²π½ π is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pescado a la mexicana π²π½ π is something that I've loved my whole life.
Many things affect the quality of taste from Pescado a la mexicana π²π½ π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la mexicana π²π½ π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pescado a la mexicana π²π½ π is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pescado a la mexicana π²π½ π estimated approx 20 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pescado a la mexicana π²π½ π using 11 ingredients and 1 steps. Here is how you cook that.
Cena ligera, deliciosa, fΓ‘cil y rΓ‘pida.
Ingredients and spices that need to be Prepare to make Pescado a la mexicana π²π½ π:
- 7 filetes pescado tilapia
- 2 pzas jitomate
- 1/4 pza cebolla
- 2 dientes ajo
- 1 puΓ±o alcaparras
- 1 taza purΓ© de tomate
- 3 hojas laurel
- al gusto sal
- al gusto pimienta
- al gusto consomΓ© de pollo
- 1 pza chile chipotle molido
Steps to make to make Pescado a la mexicana π²π½ π
- Picar finamente el jitomate, el ajo y la cebolla. Acitronar y agregar purΓ© de tomate, chile chipotle, hojas de laurel, alcaparras y sazonar con sal, consomΓ© y pimienta. Si es necesario agregar agua para que quede caldosito. Agregar los filetes de pescado crudos y bien lavados. Dejar cocinar en la olla tapada por 15 o 20 minutos y servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pescado a la mexicana π²π½ π. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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