Pollo a la silandre

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la silandre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la silandre is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pollo a la silandre is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la silandre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la silandre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la silandre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la silandre estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo a la silandre using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo a la silandre:

1. 1 taza aceite
2. 4 dientes ajo
3. 1 manojo cilantro
4. 1 cucharada salsa Maggi
5. 1 pza jugo de 1 limón
6. 1 pza pechuga en bistec

Instructions to make to make Pollo a la silandre

1. Picamos finamente el cilantro y el ajo.
2. En un recipiente mezclamos el aceite, salsa Maggi, ajo, cilantro y limón.
3. Empapamos el bistec de pollo con esta mezcla y dejamos reposar mínimo por 30 min.
4. Colocamos un sartén a la lumbre y freímos el pollo con cocción al gusto.
5. Servimos, yo lo acompañé con espagueti blanco y verduritas.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pollo a la silandre. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!